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DINNER

Aceitunas Alinada

Marinated mixed olives,
Spanish almonds

Plato de Embutidos,
Quesos y Aceitunas

Platter of meat, cheeses, olives

Guacamole con Platanos Fritos

Homemade Guacamole
with Fried Plantains

Hamburguesas ‘Sabrosa’

Mini Hamburgers
with Chees, Chipotle Mayo, Fries

Papas Fritas

Crispy Bucket of Fries

Tartar de Atún

Tuna Tartar

Tartar de Salmon

Salmon Tartar

Ceviche de Mariscos

Seafood Ceviche

Gambas de Ajillo

Shrimp, garlic, olive oil

Ensalada de Pollo

Salad with Chicken Breast,
Sundred Tomatoes, Pine Nuts,
Raisins with Pesto Dressing

Ensalada de Palmito

Salad, Carrots, Hearts of Palm,
Avocado, Corn with Lemon Dressing

Bocata Bistec

Sirloin Steak Sandwich, Swiss Cheese,
Charred Onions, Tomato, Spicy Mayo

DESSERT

Mousse de Chocolate    Spanish Flan

 

SPECIALTY COCKTAILS

La Habana

Starr African Rum, muddled mint and limes,
agave topped with pineapple juice

Buenos Aires

Hendrick’s Gin, fresh lemon juice, simple syrup
topped with Cava Prosecco

San Juan

Tito’s jalapeno infused vodka,
fresh lime juice, ginger beer

Brasília

Avua Cachaça muddled lime and sugar cubes served over rocks
with a splash of fresh pineapple juice

Jalisco

Don Julio Reposado Tequila, Solerno Blood Orange liquor,
fresh lime juice, garnished with a lime wedge

Santo Domingo

Hennessy VS Cognac, Grand Marnier, fresh lemon juice
served up with sugar rim

Caracas

Maker’s Mark Bourbon, St. Germaine, fresh lemon juice and mint,
shaken and served over rocks

Santiago

Kappa Pisco, Grand Marnier, mixed with pineapple, lime and
orange juice, agave with a dash of Angostura bitters

Madrid

Red sangria made with La Vendimia Rioja, fresh juices,
and our secret ingredient is like no other